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A new spin on tomato soup

Posted on March 11th, 2009 by angie Schilling in Healthy Eating

If you love tomato soup, you may want to try this delicious recipe. It really hits the spot and is so easy to make.
First you will need to combine a large can (restaurant size) of marina sauce with a 28 ounce can of chopped tomatos and two quarts of whipping cream. Combine and fill your crock pot and cook on low for a few hours until warmed. Serve the soup with parmesan cheese and croutons.
This soup has a good tomato flavor, yet slightly reminds me of pizza sauce. It has tons of flavor and will be eaten up in a hurry if you make it. Any flavor of croutons can be added. You could probably make it without the tomatoes if you do not care for tomato chunks in your soup. I think they give it more flavor though and would not ever make mine without adding them. Enjoy the soup and revel in its great flavor.

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